Gluten Free Puff Pastry Pie Top
Our recipe and production techniques result in a product when baked that is light, flaky and golden brown.
Our recipe and production techniques result in a product when baked that is light, flaky and golden brown. Cut to size so there is no wastage or mess. Each piece is separated by a fine dusting of rice flour to ensure they separate when defrosted. Use in conjunction with Gluten Free Pie Base Pastry
|Units / Carton||100|
|Unit Dimensions mm||140 x 110|
|Cartons Per Layer||15|
|Layers Per Pallet||8|
|Cartons Per Pallet||120|
Flour [corn starch, rice flour, vegetable fibre, dextrose monohydrate, thickeners (1442,412,415), tapioca starch, salt, emulsifier (475), natural colour (100)], margarine [vegetable oils & fats, water, salt, emulsifier (471, 322), acidity regulator (330)], sugar, salt.
Servings per carton 100 | Serving size 40g
Pre-heat oven to 220°C then bake for 12 – 18 mins.
Store at -18°C
Shelf Life: 18 months