Gluten Free Pie Base

Product Description

Our recipe and production techniques result in a product when baked is light and golden brown. Cut to size so there is no wastage or mess. Each piece is separated by a fine dusting of rice flour to ensure they separate when defrosted. Use in conjunction with Gluten Free Puff Pastry Pie Top.

Marketing Claims


Product Information

Carton Weight 5kg
Units / Carton 100
Unit Dimensions mm 140 x 110
Cartons Per Layer 15
Layers Per Pallet 8
Cartons Per Pallet 120


Flour [corn starch, rice flour, vegetable fibre, dextrose monohydrate, thickeners (1442,412,415), tapioca starch, salt, emulsifier (475), natural colour (100)], margarine [vegetable oils & fats, antioxidants (307)], baking powder, sugar, salt.

Nutritional Information

Servings per carton 100 | Serving size 40g

Energy 480kJ 1200kJ
Protein 0.5g 1.3g
Fat (total) 5.1g 12.8g
-saturated 2.1g 5.2g
Carbohydrate 17.6g 43.9g
-sugars 1.3g 3.3g
Sodium 120g 350mg

Serving Instructions

Pre-heat oven to 220°C then bake for 12 – 18 mins.

Storage Instructions

Store at -18°C
Shelf Life: 18 months


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