Gluten Free Pie Base
Product Description
Our recipe and production techniques result in a product when baked is light and golden brown. Cut to size so there is no wastage or mess. Each piece is separated by a fine dusting of rice flour to ensure they separate when defrosted. Use in conjunction with Gluten Free Puff Pastry Pie Top.
Marketing Claims
Product Information
| Carton Weight | 5kg |
| Units / Carton | 100 |
| Unit Dimensions mm | 140 x 110 |
| Cartons Per Layer | 15 |
| Layers Per Pallet | 8 |
| Cartons Per Pallet | 120 |
Ingredients
Flour [corn starch, rice flour, vegetable fibre, dextrose monohydrate, thickeners (1442,412,415), tapioca starch, salt, emulsifier (475), natural colour (100)], margarine [vegetable oils & fats, antioxidants (307)], baking powder, sugar, salt.
Nutritional Information
Servings per carton 100 | Serving size 40g
| Energy | 480kJ | 1200kJ |
| Protein | 0.5g | 1.3g |
| Fat (total) | 5.1g | 12.8g |
| -saturated | 2.1g | 5.2g |
| Carbohydrate | 17.6g | 43.9g |
| -sugars | 1.3g | 3.3g |
| Sodium | 120g | 350mg |
Serving Instructions
Pre-heat oven to 220°C then bake for 12 – 18 mins.
Storage Instructions
Store at -18°C
Shelf Life: 18 months
Reviews
There are no reviews yet.